200 G of cookies speculos
- 50 G of butter
500 G of ricotta cheese
- 100 G of sugar
- 1 pear diced comice
- 3 eggs
Put a sheet of paper sulphurized in the stock of a mussel at missed.
Crush cookies, mix them with butter melted, pack them in the mussel.
Place in a cool place half an hour, time to make cake.
Preheat the oven with 170°C
Bleach the egg yolks with sugar. Add the ricotta cheese To mix; then fold the white beaten in snow.
Pour the dough in the mussel on the preparation with cookies, and make cook approximately 45 min. with 170°C
Bon appetit!!!!
By Viviana, savors sweetened and added salt - Published in: desserts - the 7 - Recommend
1 dough laminated
1/2 mozzarella cut in small dice
2 tomatos
pesto (Italian truth, celuis)
pinions
Spread out pesto over the stock of the dough which you will have piqué, wash and cut tomatos in rondolles, cover by some dice with mozzarella and pinions
Put into the oven 30 min. with 180°
Do not forget to preheat your oven
For the pesto: Separate the leaves from basil of their stem. Chop and mix together the pinions, the basil, the olive oil (approximately half glasses) and the Parmesan.
By Viviana, savors sweetened and added salt - Published in: salty quiches and pies - the 7 - Recommend
3 whole eggs
75 sugar gr.
120 flour gr.
cornflour 60gr
1/2 chemical yeast packet
ricotta cheese 200gr
3 tablespoons D amaretto
bcp of nuggets of chocolate and D almonds
Beat eggs with sugar until obtaining a “consistent cream”, then add the flour with the cornflour tamisees….and 1/2 chemical baking powder packet alsa (for example)….
Mix well, then add the ricotta cheese, mix well once again, add a tablespoon of water and 3 tablespoons of amaretto.
Add bcp (opinion of greedy) of nuggets of chocolate and almonds which you will have tosté….
Put into the oven during 50 min. with 180° ..... and will soupoudrez of sugar ice to serve…
Bon appetit….
By Viviana, savors sweetened and added salt - Published in: desserts - the 4 - Recommend
I is sorry that my photographs are misty, it is returned webcam when the part is luminous
For 4 slippers
1 shortcrust to be cut in 4 shares
1 oil tablespoon
1 finely thinlied slice onion
1 potato washed, peeled and diced
400 beef gr. (shoulder) minced
Preheat your oven with 200°, browned the onions and the potato out of dice in an oil tablespoon, once you will see the cooked onions, add the minced vinade at this time, remove half of the quantity of oil of the skillet and stir up well, add salt and add pepper… Baissez fire, make cook with very sweet fire not “to dry” the meat.
Once the meat lent spread out it over the 4 shortcrust tapes, close again all ingredients to make slipper of it and brushed with egg yolk to make them well brown.
Put into the oven during 10 min. with 200° then lower the temperature with 175 ° and continue cooking for 25-30 more min.…
Here, bon appetit!!!
By Viviana, savors sweetened and added salt - Published in: meats - the 3 - Recommend
For 2 sea-green
300gr of clams
1 bunch of parsley
1 glasses of white wine
1 lemon juice untreated
400gr spaghetti Barilla n°5
Clean the clams very carefully, while plunging them in water, and renew the operation pusieus time of takes out to eliminate sand….or another element not really edible. .lol!!!
Prepare a water pan for the pasta, cook Al cogs…
Meanwhile put the clams and the white wine in a pan and carry to boiling point… remove the clams which remained closed. Filter and to allow to put back a few minutes the juice of a lemon.
Then add a little parsley, the juice of lemon elutriated, one picée of salt and a spoon has oil soup in the pan of clams… cook these ingredients together during some min. so that savors mix…
Still a little patience, and after you will be able to serve them. .lol!!!!
Bon appetit!!!!
By Viviana, savors sweetened and added salt - Published in: pasta - the 10 - Recommend
